Filet Mignon, Entrecôte, Bavette, Aloyau de boeuf... serving up some of the best steaks since 2011.


Tartare de boeuf or steak tartare - A French delicacy with exceptional quality beef; packed with nutrients and easy on digestion.


Nothing says "We love you Dad!"
like time spent over a meal on Father's Day.
Happy Father's Day!
Joyeuse fête des pères!
Reservations 6221 4506


Here's something to drool over... a wonderful, delicious, juicy grilled Angus steak with black pepper or bordelaise sauce and French fries.

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Rabbit Leg in Mustard Sauce - delectably French, marvelously seasoned... at Taratata Brasserie by Chef Bertrand Raguin.

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2 months ago
Love the authentic ambiance and food here. They do great weekend brunches do. Not sure if they still do as it's been a while but I think it's definitely time to go back!
- Maddy B
2 months ago
Original French restaurant. Real French chef, real French everything. I love it. When u got money to splurge. Come here! The food are all exceptional. Roughly 60 quid per meal. But worth it
- Stock D
4 months ago
Wonderful bistro. Felt like we were transported to France. Food was delicious. Wine recommendations were spot on. We can't wait to be back for more.
- Oanh N

Singapore's Top Restaurants 2018/2019

by Wine & Dine

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  • 6221 4506


Get directions
35A Keong Saik Road
Ground Floor
Singapore 089142

Opening Hours

Mon:11:30 am – 2:30 pm, 6:00 – 10:00 pm
Tue:11:30 am – 2:30 pm, 6:00 – 10:00 pm
Wed:11:30 am – 2:30 pm, 6:00 – 10:00 pm
Thu:11:30 am – 2:30 pm, 6:00 pm – 12:00 am
Fri:11:30 am – 2:30 pm, 6:00 pm – 12:00 am
Sat:11:30 am – 2:30 pm, 6:00 pm – 12:00 am
Sun:11:30 am – 2:30 pm, 6:00 – 10:00 pm
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